Sorghum is a safe, old world grain (sorghum bicolor) for those allergic to wheat or gluten, several varieties of which are widely cultivated as grain and forage or as a source of syrup. In fact, beer made from sorghum has a long and established international history. The reason for the crop’s popularity abroad is a result of the large quantities of sorghum produced and consumed in Africa (where the beer is specifically available in many countries). Sorghum is also cultivated in Southern Europe, Central America and Southern Asia.
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